Today we have dessert for the holidays. Creamy rice pudding flavored nougat, mmm… The truth is that it gives a terrific touch and the taste of Christmas with the touch of nougat.

INGREDIENTS

• 180g round rice MIAU
• 3 strips of lemon
• 5 orange strips
• 1400ml soymilk
• 100g nougat soft and slightly to decorate
• 60g butter
• 1 ½ teaspoon of liquid stevia
• Cinnamon to taste

PREPARATION rice pudding flavored nougat

1. We put the crumbled nougat with hands, along with milk, rice, orange peel and lemon juice in a saucepan over medium-high heat and leave for a few 45 minutes about.
2. Add the butter in pieces and sweetener stevia or prefiráis and let 10 minutes fire.
3. Rectify milk if you go that prefer more liquid.
4. A source or put into individual cups and let cool in the refrigerator a few hours.
5. Serve with a little crumbled nougat above and cinnamon dusted.