Cooking with MIAU
Table Pizza quinoa
21 October, 2019
The pizza dough quinoa is a suitable mass for celiacs, very nutritious and very good. No need to knead, so with a food processor [...]
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Glass of lemon pistachios
6 October, 2019
Cups lemon into two layers along with a pistachio topping for our first entry of October, a delicious dessert. Come with [...]
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salted potato cake
22 September, 2019
Today we bring you a video recipe that ye may prove how easy it is to prepare this salty potato cake. delicious, healthy and [...]
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cold pancakes with chickpeas and yogurt sauce
8 September, 2019
We seize what remains chilly summer and a cold meal to prepare crepes with chickpeas, vegetables and yogurt sauce. [...]
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Creamy rice with porcini and truffle
24 August, 2019
For here we find a proposal that will become less hard return to work to all those of you who are returning [...]
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Burritos chickpea
11 August, 2019
What do you think about easy to prepare and plant protein very good quality burritos as we offer chickpeas? For our [...]
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Cocoa ice hummus
27 July, 2019
You can not really believe that with chickpeas has gone so rich ice cream, yes, It is strong and full, so you should leave space if [...]
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Ricotta cannelloni and beans
20 July, 2019
These cannelloni we bring you today are a delight, easier to prepare than it may seem and an ideal meal, ¿Appears in the? [...]
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Croquetones cauliflower with chia
13 July, 2019
Croquetones it comes to how big they are, but perfectly they can be made smaller kibble. With this size and these amounts [...]
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Cherries and banana ice cream
6 July, 2019
healthy and homemade ice cream, You do not tell me that you are not taking them would spend the day in order to combat this heat. Because for that we bring this recipe [...]
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Crackers lentils
30 June, 2019
Today we bring you some lentil crackers very easy to prepare and more nutritious than we can buy in a supermarket. [...]
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Cherry gazpacho GLUTEN
23 June, 2019
You do not tell me you do not fancy these days a good salmorejo, and if above is more nutritious than conventional and gluten-free, the better, [...]
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