Cooking with MIAU
Provolone cake
16 June, 2019
This week we bring you a cake and provolone with puff type Azuki beans that will delight your guests. Come with [...]
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Chickpea salad Legourmet
8 June, 2019
Would you like a crisper salad for a snack or a meal? Today we bring you our version with chickpeas Legourmet with mayonnaise [...]
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vegan sobrassada
1 June, 2019
What do you think to try a vegan sobrassada? The truth is that is very accomplished and is both very nutritious. INGREDIENTS for a [...]
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Pizza dough GLUTEN, pea flour
26 May, 2019
Today we turn to bring a pizza dough gluten and cereal flours, this time with peas. You can also see the version without gluten [...]
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Cornets rice pudding mousse and parmesan
20 May, 2019
Today we prepared a rice pudding mousse and parmesan perfect for a snack. Ingredients 100g rice 300g 120g milk or water [...]
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Mini burgers red lentils
12 May, 2019
Today it's vegan burgers on mini version, but of course is you can become a good burger. It is a very easy mass of working for [...]
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Truffled popcorn you home
5 May, 2019
Already you are preparing for the next session of games of thrones? Or a Sunday movie and manta? Well, to be completely, Today we bring [...]
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Chickpeas and Spinach Quiche
28 April, 2019
I think the Quiche is one of the simplest recipes that can be prepared in very little time and stay beautifully and also a way for [...]
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Layered cups pancake
21 April, 2019
A different way of eating French toast, in cups and with a mixture of amazing flavors by combining the three layers with spoon. Come with [...]
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Muffins harvesting
14 April, 2019
Many will be thinking What is this achievement muffins? As well, you've probably ever prepared Quinoa, the townhouse haya [...]
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Quinoa salad with mango vinaigrette
7 April, 2019
A dish that we really like quinoa are prepared with fresh salads, this time with a mango vinaigrette that you will love. Let's go [...]
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salt cake
31 March, 2019
A cold salt cake that want a lot these days so cool spring that is. Let the recipe! INGREDIENTS salt cake [...]
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