Cooked vegetables
Home<span typeof="v:Breadcrumb"><a rel="v:url" property="v:title" href="https://www.legumbresmiau.es/category/legumbres/">Vegetables</a></span>Archive by Category "Cooked vegetables" (Page 4)
Filling for the Three Kings Cake
5 January, 2018
Today's recipe is a very different fill for the Three Kings Cake. It is a healthier variation of Anko, which it is a red bean paste [...]
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Lentil musaka
29 December, 2017
The moussaka is a typical dish of Greek cuisine originally prepared with eggplant and minced meat, but it has many varieties [...]
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Merengue Aquafaba
15 December, 2017
Maybe now some of you are wondering what the aquafaba, as well, is the liquid remaining after cooking legumes. [...]
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Pate lentils
8 December, 2017
Now that Christmas approaches sure that many of you comes in handy this recipe to make homemade pâté lentils and food [...]
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Halloween pasties
27 October, 2017
As Halloween approaches we wanted to make these pasties with figures of pumpkins, but the reality is that you can prepare in any [...]
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Cream of pumpkin soup with roasted chickpeas
20 October, 2017
It seems to start coming autumn, but now really, and clear with falling temperatures we have been craving pumpkin cream [...]
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Chickpeas and spinach omelet
22 September, 2017
Today's recipe is very simple, specifically designed for when you do not have much time, but you want to eat well. This time, instead a classic [...]
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Brownie red bean
15 September, 2017
Did I hear brownie?, – And, and, Brownies red bean! Because nobody is bitter sweet, and less if it is healthy. Creedme, If you test [...]
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Cocoa Hummus
1 September, 2017
It seems that as the summer ends, return holiday, begins a new course or return to work… but do not worry, today I [...]
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