This cheesecake is scrumptious and dicing well plate. With a crunchy base and a good creamy filling without oven. Take note that when the probéis prepare and going to hallucinate.

Ingredients for the base

• 100g red lentil dry starting
• 250g chopped almonds
• 50g coconut oil melted
• 1 tablespoon of honey

Ingredients for cheesecake

• 150g cream mount (at least one 35% MG)
• 300g cheese spread (tipo Philadelphia)
• 250g white chocolate to melt
• 1 about 4g of agar powder
• 50ml of water
• 150g raspberries

Preparation of the base

1. Soak for 1-2h red lentils. After that time clarified, escurrimos and stretched on a baking tray, preheated to 180 ° C and introduce for a 20 minutes, stirring occasionally so that all alike toasted. With this get a crispy base, crunchy.
2. We put the lentils in a blender with half of the almonds and grind to make flour.
3. Add the remaining almonds, coconut oil and honey and stir with a spoon until it runs like wet sand.
4. In a mold, detachable preferably, stretch mixture based and hand squashing let to be left smooth and if you want to go up a little by the mold side. We reserve in the freezer while preparing the rest.

Preparation of cheesecake

1. We put the chocolate to melt in a double boiler and melt when let stand to cool a tad.
2. While in a blender with rods we put the cream cheese and cream at low speed to mix and then got the speed to be ridden. If you have no rods machine you can do with a whisk by hand, It is simply to take some air and looks better.
3. On the other hand, In a saucepan, we raspberries to short fire to go undoing, We can help with a shovel to crush. reserve
4. While, put in a pan and the water starts boiling when the powders add agar and stir for 1 minute without stopping. Then we add the chocolate and move to integrate, non-stop.
5. Add the white chocolate mixture to the mixer and move with the rods a minute until it runs all well integrated.
6. We draw the base of the freezer and pour the contents of the blender.
7. We piles of raspberry puree we had booked with the help of a stick we are making ways to mix it with stuffing.
8. If you have a hurry, metedlo in the freezer a few hours, but, overnight in the refrigerator and will be ready to unmold and serve.

and now… Enjoy!