With this DIP will you succeed in your feasts, the truth is that is very rich and nutritious also because it is made with white beans.

It is advisable to take it when it is warm. If you want to save it for another time, You can remove it from the refrigerator, put in a saucepan and add a little more milk to get back at their point.
 

INGREDIENTS

• 1/2 fresh onion
• 60g butter
• 1/2 tablespoon turmeric
• 1 tablespoon fine cornmeal
• 100mL of milk
• 200g White beans
• 70g cheddar cured
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• pepper to taste

PREPARATION DIP

1. We grind or crush well with a fork beans and reserve.
2. In a saucepan or casserole we put the butter over medium heat.
3. Grate onion and add to saucepan until browned a little.
4. Add turmeric and cornmeal while stirring let.
5. When you begin to brown, without burning, add milk, grated cheese, beans, the pepper, garlic powder and onion powder.
6. Stir until it takes a little thick and would be ready our dip.