As Halloween approaches we wanted to make these pasties with figures of pumpkins, but the reality is that you can prepare at any time and any way because they are so good you'll want more.

As usual, super simple recipe, for laziness or not and also children love to help them prepare these recipes and is a great way for them to start making their first steps in the kitchen.

Go for it!

INGREDIENTS

• 1 boat of white beans or beans (400g drained weight)
• 600g pumpkin (cleaning, derinded)
• 1 big Onion
• 100g grated Gruyere cheese
• 1 teaspoon cumin
• Black pepper
• 4 empanadillas wafer packages (16 ud / package).

PREPARATION

1. Preheat oven to 180 degrees.
2. We put in a baking dish pumpkin cut into small pieces (that takes less time to be) and onion, cut into julienne or chopped and put it in the oven until the squash is soft and therefore onion will already pochadita. During this time it is convenient to oven, stirring occasionally to avoid burning what is above. Note: If you do not have oven you can fry the onion in a skillet and cook the pumpkin.
3. On the other hand, escurrimos we clarify and beans. Put them in a bowl with a fork and let squashing the.
4. Once you have removed the oven pumpkin, add it to the bowl and, in the same way as before, Let crushing and mixing everything with a fork.
5. Add the onion, the cheese, a teaspoon of cumin (or to taste) and black pepper to taste. Stir and reserve.
6. We prepare wafers, with a knife or a short pastas we can give you the way we want or just leave them well.
7. use 2 wafers per empanadilla. We put the filling in the center of one of them and cover with the other wafer. Let's crush with a fork so that the edges do not leave anything.
8. We introduce baked, a 180º, for about 15 minutes or until the dough begins to brown.
9. Y, Ready to eat!