As figs are in season and still reluctant to out cold, let's take the last throes of summer in what most want are things chilly, so we will prepare a simple salad with figs judiones… ¡creednos!, It is a spectacular mixture.

Ingredients for salad

• 400g Legourmet cooked butter beans
• 150g Mixture of young shoots
• 150g curling goat cheese

Ingredients for oil with basil and figs

• 6-8 figs
• 50g AOVE (Extra Virgin Olive Oil)
• 1 handful of basil leaves
• 1 pinch of salt

PREPARATION

1. To begin we will prepare oil. Put in a blender robot or oil, basil and a pinch of salt and grind a few seconds until we see that basil is chopped very small, add the pulp of figs and mix so that it integrates well. reserve.
2. We put in a salad bowl green leaves, the judiones (previously rinsed and drained) and goat cheese 100g chopped.
3. Rallaremos above the rest of the cheese on top. As the goat cheese is very creamy as it would be difficult to grate, so a trick is to put it in the freezer for a while before to take the body and can easily rallar.
4. And finally will above our previously reserved oil.

Note: A touch also very interesting might be to add chopped walnuts.

Ready to eat! You see that does not take anything and is a salad with the sweet touch of figs mixed with goat cheese it is amazing. ?