Chickpeas with spinach, all in a boat. As you can imagine today's recipe is super simple for a day in a hurry, but not less rich. Having the convenience of opening a pot with vegetables and vegetables together helps a lot, Just open, to wash, clarify and ready. However we will give a touch in the pan to catch more flavor.

INGREDIENTS

• 1 Chickpeas pot with spinach MIAU.
• 2 garlic cloves.
• 2 teaspoons paprika (dulce, spicy or a mixture of both).
• 1 large handful of pine nuts (5-10g approximately).
• 1 generous splash of AOVE (Extra Virgin Olive Oil).

PREPARATION

1. We put in a skillet over medium-high heat the oil so that it warms and once hot add the garlic previously chopped into small pieces.
2. When we see that the garlic begins to brown, add the paprika and stir.
3. Added followed pinions and chickpeas with previously washed and rinsed spinach and mix with the oil and garlic flavor to catch. We let a little golden brown chickpeas for a few minutes and ready.

As we said before, It is a very simple dish to prepare because we already have the chickpeas and spinach cooked, and with the touch of garlic, pine nuts and paprika give you that point to make it tastier.