This recipe for butter beans with quinoa is a wonderful dish spoon to prepare cold these days and it will not take long. In addition the beans with quinoa and potatoes make it a very full plate.

Let the recipe!

INGREDIENTS White beans with quinoa

• 400g Judiones
• 30g quinoa black or red
• 3 medium potatoes
• 1,2L vegetable broth
• 1 teaspoon paprika (or if you prefer sweet)
• 4 tablespoons AOVE (Extra Virgin Olive Oil)
• 1 garlic clove

PREPARATION

1. We put the broth in a saucepan and add the potatoes, peeled and chopped. leave 10 minutes over low heat, with lid.
2. Add the quinoa and let 15 minutes at medium heat, with lid.
3. Meanwhile we prepare the sofrito. In a frying pan, We put the garlic well with the mincemeat AOVE medium heat until garlic begins to brown. Then add the paprika, stir and remove from heat.
4. Once cooked quinoa and potato, add the beans previously rinsed and rinsed and the sauce. Stir to blend flavors and let rest in the pot with the lid on and without fire so that all the flavors settle well.

We already have our plate spoon ready to serve!