Cooking with MIAU
Vegan chocolate muffins
Today we bring you a video recipe for vegan muffins, without egg and with an incredible texture.
INGREDIENTES muffins
- 8 pitted dates
- 180g water
- 1 teaspoon vanilla powder
- 1/2 cup of chia seeds
- 1/2 Cup of water
- 200g flour comprehensive
- 2 tablespoons cocoa powder
- 80g AOVE (Extra Virgin Olive Oil)
- 100g chocolate chips pure
PREPARATION
- In a bowl we put the dates with 180g water and vanilla powder and leave a 10 minute soak.
- In another bowl put chia seeds along with 1/2 cup of water and let hydrate for about 10 minutes, at least.
- While, in another bowl mix flour with cocoa powder and booked.
- The contents of the two bowls we left to soak (paso 1 Y 2) we crush on a robot for 1 minute at maximum speed or until a homogeneous mixture.
- Add the latter to the reserved mixture of flour and cocoa, together with the oil and mix with a spatula.
- Once we have achieved a homogeneous mixture, add chocolate chips and mix.
- I deal in muffin cups and carry preheated oven at 180 degrees for 20 minutes.
- Remove and cool.
As you see it is quite simple, we have replaced the eggs soaked chia seeds, which would amount to about 5 eggs about.
Prepare them and tell us what you think 😉