This week we bring you a recipe for vegetarian bean pate with exquisite taste and, Of course, very nutritious that you can come great for the holidays.

INGREDIENTS Pate

• 150g setas shiitake
• 1 garlic clove
• 1 Trickle of AOVE (Extra Virgin Olive Oil)
• 200g White beans cooked
• 50g walnuts
• 50g black olives
• 50g of Parmesan cheese
• 1 little oil Boletus
• Pepper to taste
• Salt to taste
• Dried thyme to taste
• Cherry tomatoes for garnish
• Pan type crackers for tostas

PREPARATION

1. In a skillet over medium-high heat put the AOVE and when hot pour the chopped garlic and shiitake mushrooms cut into pieces.
2. Once cooked, introduced into a food processor and add the remaining ingredients except thyme, tomatoes and crackers.
3. Grind until a homogeneous mass.
4. Extend on tostas (o crackers) The pate, sprinkle a little thyme dry and place a cherry tomato pieces.

As you can see 4 Steps have a home recipe for a terrific vegetarian pâté.