Cooking with MIAU
Pate vegetal
Another appetizer for the holidays and to finish the year, this time we go with a very simple and very fast prepare vegetable pâté.
Come with ingredients!
INGREDIENTS vegetable pâté
- 300g cooked lentils and drained
- 1/2 mango
- 100g coconut milk
- 1 teaspoon turmeric
- Salt to taste
- Pepper to taste
PREPARATION
- We put all ingredients in a robot or blender and grind everything at full speed.
Easy?, in a snap! and you get a great homemade and healthy pate in a few minutes.