What do you think to try a vegan sobrassada? The truth is that is very accomplished and is both very nutritious.

INGREDIENTS for a vegan sobrassada

• 150g anacardos
• 150g lentils cooked and drained
• 70g of dried tomatoes and hydrated
• 50g roasted pepper
• 1 heaping teaspoon paprika (It can be sweet if you do not like spicy)

PREPARATION

1. We cashews in a food processor and grind for approximately one 5 minutes, with stops in between to lower what is on the walls. there are no Cashew granules but already somewhat integrated, although it is not necessary to make it as a cashew butter.
2. Add the remaining ingredients and grind 1-2 minutes until it is integrated.
3. Serve on a taken bread and enjoy.