Salado
cold pancakes with chickpeas and yogurt sauce
8 September, 2019
We seize what remains chilly summer and a cold meal to prepare crepes with chickpeas, vegetables and yogurt sauce. [...]
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Creamy rice with porcini and truffle
24 August, 2019
For here we find a proposal that will become less hard return to work to all those of you who are returning [...]
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Burritos chickpea
11 August, 2019
What do you think about easy to prepare and plant protein very good quality burritos as we offer chickpeas? For our [...]
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Ricotta cannelloni and beans
20 July, 2019
These cannelloni we bring you today are a delight, easier to prepare than it may seem and an ideal meal, ¿Appears in the? [...]
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Croquetones cauliflower with chia
13 July, 2019
Croquetones it comes to how big they are, but perfectly they can be made smaller kibble. With this size and these amounts [...]
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Crackers lentils
30 June, 2019
Today we bring you some lentil crackers very easy to prepare and more nutritious than we can buy in a supermarket. [...]
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Cherry gazpacho GLUTEN
23 June, 2019
You do not tell me you do not fancy these days a good salmorejo, and if above is more nutritious than conventional and gluten-free, the better, [...]
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Chickpea salad Legourmet
8 June, 2019
Would you like a crisper salad for a snack or a meal? Today we bring you our version with chickpeas Legourmet with mayonnaise [...]
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vegan sobrassada
1 June, 2019
What do you think to try a vegan sobrassada? The truth is that is very accomplished and is both very nutritious. INGREDIENTS for a [...]
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Pizza dough GLUTEN, pea flour
26 May, 2019
Today we turn to bring a pizza dough gluten and cereal flours, this time with peas. You can also see the version without gluten [...]
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Cornets rice pudding mousse and parmesan
20 May, 2019
Today we prepared a rice pudding mousse and parmesan perfect for a snack. Ingredients 100g rice 300g 120g milk or water [...]
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Mini burgers red lentils
12 May, 2019
Today it's vegan burgers on mini version, but of course is you can become a good burger. It is a very easy mass of working for [...]
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