This week we bring you a cake and provolone with puff type Azuki beans that will delight your guests.

Let the recipe!

Provolone cake INGREDIENTS

• 1 puff pastry sheet
• 200g provolone
• 75Azuki bean type g
• Some fresh basil leaves
• sea ​​salt smoked or smoked salt
• Pepper
• A few drops of tabasco
• 5-7 tablespoons tomato sauce
• 1-2 Halved cherry tomatoes.

PREPARATION

1. We oven to heat at 180.
2. We boil the beans as they usually do and booked it drained.
3. We stretch the pastry on our tray to create a base. reserve.
4. In a frying pan, with a kitten oil, We put beans and 4 tablespoons tomato, with salt, pepper and Tabasco or hot medium heat. Let the sauce thickens go consuming and a little.
5. A few minutes before removing from heat, we take basil and stir minced
6. In our base phyllo we extend a little tomato sauce and provolone put in the center and side our blend of beans.
7. We placed over tomatoes.
8. We introduce the oven and let until we see that the pastry is golden and melted cheese. approximately 20 minutes.
9. Ready to serve and eat immediately so they do not harden again on cooling provolone.