A cold salt cake that want a lot these days so cool spring that is. Let the recipe!

INGREDIENTS salt cake

• 150g crackers integrales
• 120g butter and a little more for the mold
• 200g White beans
• 400g cream cheese
• 1 egg
• 10 fresh basil leaves
• 20g lime juice
• 40g peeled skinless pistachios
• Pepper to taste
• Salt to taste

PREPARATION

1. Extends a little butter on a 26cm round cake pan a diameter.
2. In a blender or food processor put the crackers and butter and mash a few seconds at high speed.
3. Extends over the mold base and reserve in the refrigerator.
4. In a blender or robot Add remaining ingredients and mash 1 minutes approximately maximum speed.
5. Pour over the pan and reserve in the refrigerator for at least 3 hours.