Cooking with MIAU
Layered cups pancake
A different way of eating French toast, in cups and with a mixture of amazing flavors by combining the three layers with spoon.
Let the recipe!
Ingredients for French toast and layers of cups
- 1L 300g of milk or vegetable drink
- 2-3 dried cinnamon sticks
- Peel 1 orange (Only the orange part to not embitter)
- 2 egg yolks
- 250g mascarpone
- A few drops of stevia or sweeten you prefer
- 150g chia
- Bread French toast (cut with the shape of the glass that we will use)
- Some AOVE (Extra Virgin Olive Oil)
- 250g white chocolate
- 3-4 Oranges into small pieces
PREPARATION
- Put the milk in a saucepan, along with the cinnamon sticks and the peel, medium heat and let the fire until it begins to bubble, but it will not come to burn. Then remove from heat, add the sweetener and stir. Strain and reserve half.
- With the other half of the milk, We put it on a tray and put the loaves of french toast to soak it up, round and round.
- In a saucepan over medium-high, We put a little oil and roast round and round loaves. reserve
- With the other half of the milk, previously reserved, add cheese and two egg yolks and whisk or stir well with a whisk until cheese and egg yolks dissolve. Add chia and reserve in the refrigerator for a 3-4 hours.
- We assemble the cups, A few tablespoons of chia our pudding for the first layer and the second put the pieces of orange.
- When we all mounted cups with 2 first layers, We put in a saucepan over medium heat chocolate, stirring until completely melted.
- Pour over white chocolate and let stand a few minutes to cool slightly and then place our French toast.
It is a mixture of flavors and textures in the impressive mouth, we encourage you to try because you will love.