We prepare basmati rice with vegetables, you should not miss in our diet. You can also change these vegetables by others and will be very rich, because as you will see later in the recipe a special touch is in the 3 last ingredients.

This is a recipe that we like very much to prepare, It is very simple and it tastes great.

Ingredients for basmati rice with vegetables

• 150g Basmati rice MIAU.
• Extra Virgin Olive Oil (Äôve).
• 1 onion (cut into julienne strips).
• 2 garlic cloves (chopped).
• 1 large broccoli (We'll stay with “Little trees” above, a little trunk but which is still finite and more tender).
• 3-4 carrots (cut into small pieces or slices).
• Soy sauce.
• 80g chopped almonds.
• 1 handful of sultanas.

PREPARATION

1. Cook rice as directed on package we.
2. On the other hand, in a frying pan, we take a jet AOVE, fry the onion and garlic over medium-high heat a few minutes and then went down to medium heat so that poche a little onion.
3. Just at the time when turning down the heat, we add the broccoli cut into pieces and carrots and put the lid on the pan to be well cooked all the vegetables.
4. When we see that broccoli and carrots are tender and, then remove the cap, We got a little fire (not much, so do not burn) and add two generous jets soy sauce. We move well to catch all the vegetables taste.
5. Then add the rice and prepared, almonds and raisins, and we got a little more fire while constantly stir so that nothing sticks and go all the flavors mixing.
6. When we see that it is already running dry skillet, that is to say, which they have evaporated liquid food and soy sauce, remove from heat and serve.

As simple as that, and I assure you that the mixture of almonds (also you could replace cashews or hazelnuts) and raisins with soy sauce is very tasty.