For here we find a proposal that will become less hard return to work all those you who are returning from vacation and of course for those who start.

Let the recipe!

INGREDIENTS

• 320g rice Round MIAU
• 1 chopped onion
• 30g AOVE (Extra Virgin Olive Oil)
• 60g of white wine
• 900g vegetable broth
• 150g cream of porcini truffle aroma. (You can also use a cream ticket with truffle oil plover.)
• 200g sliced ​​mushrooms. (Or some kind of mushroom that you like)
• Salt and pepper to taste
• grated Parmesan cheese to sprinkle on top

PREPARATION

1. We chopped onion and oil in a pan fry and medium-high temperature.
2. Add the rice and fry onion with a 3 minutes, Stirring occasionally.
3. We add the wine and let 1 minutes.
4. Now add the broth, the salt, the pepper, mushrooms or elected and let the fire mushrooms for about 12 minutes about, that may know that the rice is already almost point.
5. Then we add the cream and stir boletus. And let stand one minute, in which it will still be made rice.
6. Serve and sprinkle with Parmesan cheese.

As you see preparation has a very simple and is very resultón.