Did I hear brownie?, – And, and, Brownies red bean! Because nobody is bitter sweet, and less if it is healthy.

Creedme, If you test this brownie is very likely to become part of your favorite biscuits. Besides being death, It is a good food!. For breakfast, a party among friends, a birthday, a snack…

Here we go with the recipe!

INGREDIENTS

• 170g dried red beans o 400g red beans cooked.
• 2 eggs
• 30g pure Cocoa powder
• 70 g Brown sugar
• 40g extra virgin olive oil
• 75g black Chocolate tablet cut into pieces (We've used has 70% cocoa and is sweetened with stevia)
• 50Nuts g quartered

Preparation for cooking red beans

1. We put the beans to soak for 12 hours.
2. In a pot, which you normally heap up, we threw the beans and water to cover, or a little more and cook as usual. (We use a pressure cooker, high heat until the rings and then up to a minimum during 10-12 minutes).

Preparing for red bean brownie

1. Cook the beans with water as usual. We put them to soak for 12 hours and cooked in a pressure cooker over high heat
2. Preheat oven to 180 degrees.
3. We introduce all the ingredients, except the chocolate chips and nuts, in the bowl of the mixer and grind for 1-2 me. until a homogeneous mixture.
4. Add the chocolate chips, nuts and stir with a shovel.
5. In a square or rectangular container, or we stretch a sheet of baking paper or embadurnamos walls with a little oil and pour the mixture.
6. Enter the oven for 20 minutes, approximately.

Note: The thickness of our brownie depend on the size of the container, and this can also be varied a bit baking time. The photo is made in a large rectangular container.

And so, in such little time, we have a super scrumptious brownie.