For these days of so much rain it seems that what most want is a good dish spoon, so we bring you a lentil cream with almonds, which it is very complete protein level by mixing with nuts lentils.

Go for it!

INGREDIENTS

• 180g lentils
• 400mL coconut milk
• 50g almonds
• 1/2 onion
• 1 leek
• 1 garlic clove
• 50g AOVE (Extra Virgin Olive Oil)
• 1 Board of Directors. curry powder (or a little less, according to taste)
• ground pepper to taste
• 1 cdita. salt

PREPARATION

1. With lentils to soak the night before, the cooked as usual. Only water is sufficient because the flavor we will give later.
2. While, We fried in the pan. we, high heat in skillet, oil until hot, down heat slightly and add the onion, leek and garlic, cortaditos. Needless piquéis that much because we will then beat. approximately 7 minutes, which is a bit poche.
3. Pour the sauce in a blender.
4. We add, already cooked and drained lentils and other ingredients.
5. We beat at full speed for a few minutes until we see that it has been a smooth cream.

Ready to serve well warm!

Note: We can serve a plover AOVE, some almonds and some laminated coco.