Today we bring you some cookies made with chickpeas, and, and, you read that right. As you can see in previous recipes legumes can be also great for a sweet and especially food ingredient makes it very healthy and nutritious.

INGREDIENTS

• 250g Garbanzo milky dry
• 2 tablespoons pure cocoa powder
• 80g chocolate tablet (We used one 70% cocoa sweetened with stevia)
• 50g oats
• 3 ripe bananas
• 1 teaspoon cinnamon (optional)

PREPARATION

1. We soak the chickpeas overnight.
2. Escurrimos chickpeas and put in a food processor or mixer. We grind until it runs a mass.
3. Add bananas, cocoa, bananas and cinnamon and grind until obtaining a homogeneous mass.
4. Add the oats and chocolate into small pieces and stir with a spoon. We can reserve a few pieces of chocolate to put over each cookie.
5. In a greased cookie sheet with a little oil, We're making cookies, either by hand or using a mold. There are no thick. Above, optionally, we can add a few chocolate chips and oatmeal flakes for garnish.
6. We introduced in the preheated oven to 190 °, during 15 minutes.
7. Remove and let cool at least a 20 minutes.

Ready for a good breakfast or a more than healthy snack 🙂