If you're bored of classic hummus, Today we bring you two varieties to again enjoy a good “PEO”. And you will see that it is so easy that you can unleash your imagination and create as many different hummus as you can think of.

INGREDIENTS

• 400g of cooked chickpeas Southern chickpea
• 1-2 garlic cloves
• 60g water
• Juice 1 medium lemon
• 1 tablespoon sesame paste or tahini
• 1/2 teaspoon of salt
• 80g AOVE (Extra Virgin Olive Oil)
• 140g raw and peeled carrot
• 7-10 fresh basil leaves

PREPARATION Hummus base

1. First we are going to prepare the base of the traditional hummus.
2. We add all the ingredients in a powerful mixer, except carrot and basil, and we crush at maximum speed for one minute.

PREPARATION Basil Hummus

1. We take half of our previously prepared hummus base and add the basil leaves a little chopped.
2. We crush for another minute at maximum power and ready.

Note: If it is too dense and does not crush well, you can add water or oil. With the water you will have a little more liquid and with the creamiest oil.

PREPARATION Carrot Hummus

1. Cook the carrots until they are very soft.
2. We put in the blender, clean well so that flavors do not mix, the remaining half of the base hummus and add the carrot.
3. We crush for a minute at maximum power and ready.

Note: If it is too dense and does not crush well, you can add water or oil. With the water you will have a little more liquid and with the creamiest oil.