Today we bring you a plate with potato curry, chick peas and shiitake mushrooms. As always, easy and nutritious recipes to give you ideas because eating well and differently does not mean spending hours in the kitchen ?.

These amounts that are proposed to 2 people about.

INGREDIENTS

• 4 large potatoes cooked and peeled.
• 200g tender peas cooked.
• 250-300g de seta shiitake.
• 1 teaspoon curry powder.
• Äôve (Extra Virgin Olive Oil)
• will.

PREPARATION

1. Cut the mushrooms into slices and fry with a little EVOO and salt over high heat.
2. When we see already tender add the chickpeas and a drizzle over AOVE to saute a few minutes.
3. then add the potatoes into medium pieces, we skipped all together.
4. Finally we add the curry and a generous splash of AOVE, stir, rectify salt if necessary and put a lid on the pan. We went down to medium heat and let reduce for a few minutes and all ingredients caught the flavor of curry.
5. To serve and MEAL!