One month left for the holidays and we will take to give you ideas for these parties. These polvorones are very successful in both flavor and texture and are absolutely homemade with natural and healthy ingredients, so you don't have to tell her no’ to the polvorones this Christmas.

Let the recipe!

INGREDIENTS for polvorones

• 1 Flour cup chickpeas.
• 1 Y 1/2 Tablespoon coconut oil.
• 3 Tablespoons cashew cream.
• 2 Teaspoons cinnamon powder.
• 1 Teaspoon vanilla powder.
• 1 Spoonful of liquid orange scent.
• 50g Almond, chopped.

PREPARATION

1. We prepare the chickpea flour with the young chickpeas from MIAU and crush them in a powerful robot, at maximum speed, until we see that there is a fine flour. reserve.
2. On the other hand, if we do not have cashew cream we can easily prepare it at home, put cashews in a food processor and grind them for a few minutes, from time to time we will stop the machine and lower the remains of the walls and continue grinding. Ideally, put the machine at a medium speed. So until the cashew nut releases the fats and a uniform and homogeneous cream is formed.
3. In a bowl add all the ingredients and mix with a spatula until all the ingredients are well mixed.
4. We make balls with our hands or the shape that we like the most and put them on a baking tray.
5. We introduce baked, previously preheated to 180ºC, during 15-20 minutes.

Easy, true?, I encourage you to try it because it tastes like polvorón of a lifetime.