How rich today's recipe! The samosas are a typical triangular dumplings Asian cuisine, normally filled potato and peas, Although there are many versions. Here you have our version, easy, rich and excellent as a snack.

We've prepared baked to avoid frying, but also prepare fried.

samosas INGREDIENTS

• 200g lentils cooked
• 100g roasted pumpkin
• 2 grated carrots
• 1/2 onion cut into julienne
• 1 leek diced (white part only)
• 1-2 tablespoons curry powder
• Äôve (Extra Virgin Olive Oil)
• time of filo
• Some water
• Flour

PREPARATION

1. We take a little oil on a skillet and add the onion, leek and curry, We fry a few minutes and add the carrot. We leave until pochen.
2. Add the pumpkin and lentils and stir to mix everything well. reserve.
3. On the other hand, We make a mixture of flour and water, a tablespoon of flour and very little water, so that it is thick. This will serve as glue for phyllo. reserve.
4. Phyllo dough stretched and cut a rectangle of the plate (with all sheets together).
5. We take a sheet and stretch. In one corner we put a little filling and we form triangles (in the video you can see it better).
6. Finger smeared some glue and put it on the final remaining dough.
7. We repeat with the remaining rectangles to end the stuffing and put in the preheated oven, to 200 ° for 5-10 me. for each side.

READY!

advice: Phyllo dough dries very fast air, so the ideal is to have it in the fridge until the last moment and that do not go to mass use then go back to store it in the fridge so it does not dry.