Now it seems that the cold is giving us respite and the warmth of spring starts coming crave more fresquitos dishes, That's why today we propose you this cold bean and apple soup, rica, nutritious and easy, how we like it.

Let the recipe!

INGREDIENTS cold soup

• 300g leek in pieces (the white part)
• 3 Golden type apples, peeled and quartered.
• 40g Extra Virgin Olive Oil (Äôve)
• 20g butter (at room temperature)
• 1L vegetable broth
• 400g Judiones
• 10 mint leaves

PREPARATION

1. Once the leeks are cut into pieces, We put them in a food processor and grind for a few seconds.
2. We add the apples, oil and butter and blend for a couple of minutes at maximum speed.
3. In a casserole, We put the mixture that we have in the processor and sauté over medium-high heat for about 10-15 minutes, Stirring occasionally.
4. Add the vegetable broth and cook for about 25-30 minutes over medium heat.
5. We put what we have in the saucepan back in the processor and add the beans and mint. Blend well until we obtain a light and homogeneous soup.
6. In this step we can reserve directly in the refrigerator for 2-3 hours or strain it to make a finer soup and also reserve in the refrigerator for one hour.
7. After this time, It is ready to serve with a drizzle of EVOO on top and enjoy.