Today we bring you a vegan tortilla chips, that is to say, that no eggs, but not less rich.

Read on to tell you how to replace the egg with chickpea flour.

INGREDIENTS

• 8 Tablespoons flour chickpeas
• 24 Tablespoons water
• 700g patata naked cruda
• 70g leek (white part only)
• Äôve (Extra Virgin Olive Oil)
• Pepper to taste
• Salt to taste

PREPARATION vegan tortilla chips

1. Cut potatoes into thin slices. reserve.
2. Leek cut into small pieces. reserve.
3. We put oil in a frying pan over high heat potatoes. When the oil is hot add the potatoes and down a little fire so that we do not burn. After a while, when they start to be more blanditas, with a wooden shovel the starting let a little. We leave until they are fully done.
4. A little before they finish doing the potatoes, add the leek.
5. We draw potato and leek from skillet and put in a large bowl. reserve.
6. Prepare the egg mixture. A spoonful of chickpeas 2,5-3 Water will be replacing an egg. So we put in another bowl tablespoons of chickpea flour and water and mix well to avoid lumps. Add to the bowl of potatoes and leeks.
7. Salpimentamos mix to taste.
8. In a medium sized skillet, AOVE put droplets of medium heat and when hot pan add the mixture to the pan.
9. Let browned and we turn the tables until browned on the other hand also.